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DUBAI'S ICONIC VERTICAL RESORT Imagine a place that’s the centre of everything. Of culture, of cuisine, of entertainment. Discover a world of captivating duality: where the traditional horizontal resort has been reimagined into a vertical masterpiece. Welcome to One&Only One Za'abeel, our first vertical urban resort. Designed by world-renowned architects Nikken Sekkei, One Za’abeel is a breathtaking work of revolutionary design. Situated in the exclusive Za’abeel neighbourhood, at the confluence of old and new Dubai, One&Only One Za’abeel places you in the beating heart of the world’s most dynamic city Contemporary interiors by Denniston’s Jean-Michel Gathy take their cue from this captivating location. Meaning ‘white sand’ in the local Emirati dialect, Za’abeel’s narrative is intuitively woven into the very fabric of the resort, with its soothing neutral colour palette and subtle sand motifs in the textiles and artworks adorning the elegantly chic rooms and suites. A world within a world, welcome to Dubai’s pulsating home of unrivalled experiences. Where glamorous swimming pools sit high above the city streets, where families are entertained with inspiring spaces for junior travellers, and where captivating adventures reveal a new side to the city, curated just for you. Embrace holistic wellbeing within One&Only One Za’abeel’s outstanding health and wellness hub. Spread over three storeys, the serene spa clinic and state-of-the-art fitness centre are dedicated to optimising your vitality and longevity, with tailored programmes and rejuvenating treatments. THE LINK AT ONE ZA'ABEEL Artfully poised between One Za’abeel’s dual towers is The Link – the world's longest cantilever. A culinary and lifestyle destination in its own right, this boulevard of the future is home to Michelin-rated chefs, a destination bar, exceptional experiences, and a spectacular rooftop infinity pool, enveloped by 360-degree views of Dubai's shimmering skyline. Welcome to the new home of exceptional dining in Dubai. Discover 12 unique culinary concepts, including exquisite dining from six Michelin-lauded chefs spanning French, Japanese, Indonesian, Thai and Andalusian cuisines, as well as a gourmet food hall showcasing the vibrant flavours of Turkey, the Middle East and the Arabian Peninsula.
