Rooms
Wonderful Rooms - 350 sq. ft. Slip into the comfort of the legendary Bliss lemon + sage Sinkside Six and soft, cotton robes. Get wired with High Speed Internet Access and data port connectivity before being lulled to sleep in the signature W bed, layered with silky 350 thread-count linens, goose-down duvet, featherbed, custom pillow-top mattress and four, plump hypoallergenic down pillows. Bedding consists of one King or two Double beds. Spectacular - 302-412 sq ft Slip into the pillow top bed with premium bedding for a good night's rest. Wireless Internet access (surcharge) keeps you connected, and the 40-inch flat-screen TV offers cable channels. You can request an in-room massage. An iPod docking station, a minibar, and a coffee/tea maker are provided. You will have a shower, as well as bathrobes, designer toiletries, and a hair dryer. Air conditioning, a safe, and a desk are among the conveniences offered. Bedding consists of one King or two Double beds. Fabulous - 240-324 sq ft Slip into the pillow top bed with premium bedding for a good night's rest. Wireless Internet access (surcharge) keeps you connected, and the 40-inch flat-screen TV offers cable channels. You can request an in-room massage. An iPod docking station, a minibar and a coffee/tea maker are provided. You will have a shower, as well as bathrobes, makeup/shaving mirror, designer toiletries, and a hair dryer. Air conditioning, a safe, and a desk are among the conveniences offered. Bedding consists of one King or two Double beds.
Restaurant
SoBou, our “spirited” restaurant South of Bourbon, is the latest culinary creation from The Commander’s Family of Restaurants located at W French Quarter. SoBou presents a cutting-edge cocktail program led by celebrated Bar Chef Abigail Gullo and a delectable selection of Louisiana street food inspired small plates created by Executive Chef Juan Carlos Gonzalez and Consulting Chef Tory McPhail in a Modern Creole Saloon. Whether it is a custom-made concoction or a classic Sazerac, the emphasis for the cocktail program will remain on craftsmanship inspired by a reverence for well-made cocktails. A few of SoBou’s libations include The Charbonneau Way – named for the road where Gullo’s family makes their own maple syrup—and the Jean Lafitte, named after the famous New Orleans pirate/patriot. Under the guidance of James Beard Award winning Chef McPhail, Chef Gonzalez created a colorful Creole menu that features Louisiana signatures such as a Po-Boy re-imagined as Duck Debris & Buttermilk Beignets with chicory coffee ganache. Island influences from Gonzalez’s Puerto Rican heritage shine through in Shrimp and Tasso Pinchos with grilled pineapple and spicy pepper jelly. Open for breakfast, lunch and dinner, SoBou offers guests an exceptional dining experience including self-serve wine and beer machines, an enchanting courtyard, private dining spaces and a special Bar Chef’s Table